• 1 (8oz) package of cream cheese
• 1 stick of butter at room temp
• 2-4 cups confectioner's sugar
• 2 tsp vanilla
• Whip the butter until light in color.
• Add cream cheese and whip mixture again until very light in color.
• Add confectioner's sugar one cup at a time, beat mixture continuously.
• Refridgerate when not in use!
• If you need more confectioner's sugar, you may add more a little at a time, depending on the texture/thickness that you want to reach.
• You can add additional oil flavoring(s) if you'd like. You also don't have to use vanilla! Other flavors like lemon work fantastic with this recipe.
• You need to store this in the fridge when not in use.
• You can freeze this, as well, as needed.